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–+ servings

Chocolate Peanut Butter Cookie Bites

Course Appetizers and Snacks, Desserts
Cuisine American, Fun With Food
Keyword Kid-friendly
Cooking Method Food Processor
Condition Chronic Kidney Disease, Diabetes, Gluten Free, Heart Health, Low Sodium, PCOS, Vegetarian
Servings 5 servings

Ingredients

  • 8 dates
  • 1/2 cup cashews
  • 1/2 cup macadamias
  • 1/2 cup oats
  • 1 tsp vanilla extract pure
  • 2 tbsp peanut butter
  • 1/4 cup chocolate dark, melted

Instructions

  • Soak dates in warm water for at least 10 minutes to soften.
  • In a food processor, add cashews, macadamias, and oats. Process until mixture reaches a fine, crumbly texture.
  • Add softened dates and vanilla to the food processor and blend until fully incorporated.
  • Pinch off about 1 Tbsp of the mixture and roll into a ball. Continue with remaining mixture. This should yield about 14 bites. Place each bite on a sheet of wax paper.
  • Place peanut butter in a small microwaveable bowl and microwave for 30 seconds, until melted. Drizzle bites with peanut butter and dark chocolate and let sit until fully set.

Nutrition

Carbohydrates: 25g | Protein: 7g | Fat: 23g | Sodium: 34mg | Potassium: 341mg | Fiber: 5g