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–+ servings

Chocolate Protein Mini Muffins

These don’t quite qualify as energy bites, but they’re about the same size, packed with protein, and are really yummy, so they’re on the list.
Course Appetizers and Snacks, Desserts
Cuisine American, Gluten Free, Vegetarian
Keyword Budget-friendly, High protein, Meal prep
Cooking Method Oven
Condition Cancer, Diabetes, Gluten Free, Low Sodium, PCOS, Vegetarian
Servings 6 muffins

Ingredients

  • 1 cup protein powder chocolate
  • 3 tbsp all-purpose flour sub with coconut flour if gluten free
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 banana mashed
  • 1 cup almond milk vanilla
  • 1 egg
  • 1 1/2 tsp vanilla extract
  • 1 tbsp honey
  • 1/4 cup chocolate dark, mini chips

Instructions

  • Preheat oven to 350°F. Mix everything, except the chocolate chips, together in a mixing bowl.
  • Grease a small muffin tin and fill each cup only ⅔ full. Press a few chocolate chips on top.
  • Bake at 350° for 23-27 minutes.

Nutrition

Carbohydrates: 21g | Protein: 15g | Fat: 3g | Sodium: 290mg | Potassium: 274mg | Fiber: 2g