These Chocolate Protein Mini Muffins don’t quite qualify as energy bites, but they’re about the same size, packed with protein, and are really yummy, so they’re on the list.
Chocolate Protein Mini Muffins
These don’t quite qualify as energy bites, but they’re about the same size, packed with protein, and are really yummy, so they’re on the list.
Servings: 6 muffins
Ingredients
- 1 cup protein powder chocolate
- 3 tbsp all-purpose flour sub with coconut flour if gluten free
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 banana mashed
- 1 cup almond milk vanilla
- 1 egg
- 1 1/2 tsp vanilla extract
- 1 tbsp honey
- 1/4 cup chocolate dark, mini chips
Instructions
- Preheat oven to 350°F. Mix everything, except the chocolate chips, together in a mixing bowl.
- Grease a small muffin tin and fill each cup only ⅔ full. Press a few chocolate chips on top.
- Bake at 350° for 23-27 minutes.
Nutrition
Carbohydrates: 21g | Protein: 15g | Fat: 3g | Sodium: 290mg | Potassium: 274mg | Fiber: 2g
If you have a sweet tooth, it can be tricky to fit protein into your breakfast .
Don’t worry!
These delicious Chocolate Protein Mini Muffins are sure to satisfy and deliver 15 g of protein per muffin!
Plus, they’re gluten-free, diabetes-friendly, and heart-healthy.
Ingredients
1 cup protein powder chocolate
3 tbsp flour sub with coconut flour if gluten free
1/2 tsp baking powder
1/2 tsp salt
2 Banana mashed
1 cup almond milk vanilla
1 egg
1 1/2 tsp Vanilla
1 tbsp honey
1/4 cup chocolate chips dark, mini
Instructions
1) Preheat oven to 350. Mix everything except the chocolate chips together in a mixing bowl.
2) Grease a smaller muffin tin and fill each cup only ⅔ full. 3) Press a few chocolate chips on top.
4) Bake at 350 for 23-27 minutes.
For another tasty gluten-free breakfast option, give our nutty bagels recipe a try.
Enjoy our Chocolate Protein Muffins and write your thoughts in the comments below.
Please note:
Nutrition info is approximate and may contain errors.
Some of these links are affiliate links. If you click these links and make a purchase, I will earn a commission at no extra cost to you.
Rebecca Bitzer loves to empower Registered Dietitian Nutritionists (RDNs) and their clients. Co-author of Welcome to the Rebelution: Seven steps to the nutrition counseling practice of your dreams and Taste the Sweet Rebellion: Rebel against dieting.
