Chunky Vegetable Lentil Soup
Ingredients
- 2 cups vegetable broth reduced sodium
- 1 cup carrot chopped
- 1 can canned tomatoes diced
- 1 can lentils drained and rinsed. Can substitute: Trader Joe’s package steamed lentils, drained and rinsed can be used instead of canned lentils. One package is the equivalent of 2 cups of lentils
- 2 tsp garlic minced
- 1 tsp basil
- 1/2 tsp thyme dried, ground
- 1/2 tsp cumin ground
Method
- In a large pan, bring vegetable broth to a boil over high heat.
- Add carrots, reduce heat to medium, and cook covered for 10 minutes.
- Add tomatoes, lentils, garlic, basil, thyme, and cumin. Reduce heat to medium-low and cook, stirring often, for 10 minutes or until carrots are tender.