Copycat Chipotle Honey Vinaigrette
Ingredients
- 4 tbsp red wine vinegar
- 2 tbsp honey
- 2 tbsp water
- 2 chipotles in adobo
- 1/2 tsp black pepper
- 1 tsp oregano
- 1/2 cup oil neutral oil like vegetable oil, avocado oil, etc
Method
- Place red wine vinegar, honey, water, chipotles, pepper and oregano in a blender. Blend until smooth.
- With the blender on medium high speed, carefully add oil in a slow stream until well combined.
- Store in an air tight container in the fridge.
Notes
Chipotles in adobo do contain sodium. If very concerned about sodium intake, compare labels to choose the lowest sodium option.