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Copycat Chipotle Honey Vinaigrette

low sodium salad dressing
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Copycat Chipotle Honey Vinaigrette

low sodium salad dressing
Print Recipe

Copycat Chipotle Honey Vinaigrette

Course: Kitchen Basics
Cuisine: American
Keyword: Condiment
Condition: Heart Health, Low Sodium
Servings: 8 servings

Ingredients

  • 4 tbsp red wine vinegar
  • 2 tbsp honey
  • 2 tbsp water
  • 2 chipotles in adobo
  • 1/2 tsp black pepper
  • 1 tsp oregano
  • 1/2 cup oil neutral oil like vegetable oil, avocado oil, etc

Instructions

  • Place red wine vinegar, honey, water, chipotles, pepper and oregano in a blender. Blend until smooth.
  • With the blender on medium high speed, carefully add oil in a slow stream until well combined.
  • Store in an air tight container in the fridge.

Notes

Chipotles in adobo do contain sodium. If very concerned about sodium intake, compare labels to choose the lowest sodium option. 
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An award winning recipe developer, Dietitian Kaitlin’s mission is to empower others to reach their health goals by encouraging them to get back into the kitchen. Co-author of Nourished: 10 Ingredients to Happy, Healthy Eating and Cooking with Diabetes.