Copycat Chipotle Honey Vinaigrette

Copycat Chipotle Honey Vinaigrette

Course: Kitchen Basics
Cuisine: American
Keyword: Condiment
Condition: Heart Health, Low Sodium
Servings: 8 servings


  • 4 tbsp red wine vinegar
  • 2 tbsp honey
  • 2 tbsp water
  • 2 chipotles in adobo
  • 1/2 tsp black pepper
  • 1 tsp oregano
  • 1/2 cup oil neutral oil like vegetable oil, avocado oil, etc


  • Place red wine vinegar, honey, water, chipotles, pepper and oregano in a blender. Blend until smooth.
  • With the blender on medium high speed, carefully add oil in a slow stream until well combined.
  • Store in an air tight container in the fridge.


Chipotles in adobo do contain sodium. If very concerned about sodium intake, compare labels to choose the lowest sodium option. 

An award winning recipe developer, Dietitian Kaitlin’s mission is to empower others to reach their health goals by encouraging them to get back into the kitchen. Co-author of Nourished: 10 Ingredients to Happy, Healthy Eating and Cooking with Diabetes.