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–+ servings

Cranberry Sauce

Course Kitchen Basics, Side Dish
Cuisine American
Cooking Method Stove Top
Condition Dairy Free, Diabetes, Gluten Free, Heart Health, Low Sodium, Nut Free, PCOS, Vegetarian
Servings 10 servings

Ingredients

  • 8 dates Medjool
  • 12 oz cranberries
  • 1/2 lemon zest and juice
  • 1/2 cup water

Instructions

  • Place Medjool dates in a bowl and cover with hot water. Let sit for 10 minutes. Once softened, take the dates out of the bowl, remove the skin and pits from dates, and mash with a fork.
  • Combine cranberries, date paste, lemon juice, zest, and water in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes, until starting to thicken. Remove from heat and let cool completely.

Nutrition

Carbohydrates: 17g | Potassium: 138mg | Fiber: 3g