- 8 medjool dates
- 12 oz cranberries
- 1/2 lemon zest and juice
- 1/2 cup water
- Place medjool dates in a bowl and cover with hot water. Let sit for 10 minutes. Once softened, remove skin and pits from dates. Mash with a fork.
- Combine cranberries, date paste, lemon juice, zest, and water in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes, until starting to thicken. Remove from heat and let cool completely.
Nutrition info is approximate and may contain errors.
Some of these links are affiliate links. If you click these links and make a purchase, I will earn a commission at no extra cost to you.
An award winning recipe developer, Dietitian Kaitlin’s mission is to empower others to reach their health goals by encouraging them to get back into the kitchen. Co-author of Nourished: 10 Ingredients to Happy, Healthy Eating and Cooking with Diabetes.