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–+ servings

Crispy Roasted Potatoes with Pesto

Course Side Dish
Condition Gluten Free, Vegetarian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings

Ingredients

  • 1 lb baby potaotes cut in half lengthwise
  • 1 tbsp pesto plus additional for serving
  • 1/4 cup parmesan fresh, plus additional for serving
  • salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees F.
  • Line a baking sheet with foil for easier clean up.
  • Add potatoes, a little bit of oil, and sprinkle with salt and pepper. Toss to combine.
  • Roast for 20 minutes. Remove from oven, toss with parmesan and pesto until well coated, then return potatoes to oven.
  • Cook for another 10 minutes until the potatoes are crispy on the outside and fork tender on the inside.
  • Serve with an additional drizzle of pesto and sprinkle of parmesan if desired.

Nutrition

Carbohydrates: 20g | Protein: 5g | Fat: 3g | Sodium: 433mg | Fiber: 3g