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–+ servings

Egg Roll in a Bowl

Course Main Dish
Cuisine Asian
Keyword Easy, Low carb, Meal prep, Quick
Cooking Method Stove Top
Condition Cancer, Dairy Free, Diabetes, Nut Free, PCOS
Servings 4 servings

Ingredients

  • 1 lb pork ground
  • 1 bag cabbage shredded, with carrots
  • 4 tbsp soy sauce low sodium
  • 1 tbsp ginger minced
  • 1 tsp garlic powder
  • 1 tsp Chinese 5 spice
  • 1/4 tsp white pepper ground
  • 1/4 tsp Red pepper flakes

Instructions

  • In a large pan over medium heat, brown pork. Drain and return to heat.
  • Add cabbage and continue to cook until cabbage softens. Add remaining ingredients and stir to combine.
  • Serve with romaine to make lettuce wraps or over rice. Enjoy!

Nutrition

Carbohydrates: 9g | Protein: 22g | Fat: 24g | Sodium: 620mg | Potassium: 569mg | Fiber: 3g