Egg Roll in a Bowl
Ingredients
- 1 lb pork ground
- 1 bag cabbage shredded, with carrots
- 4 tbsp soy sauce low sodium
- 1 tbsp ginger minced
- 1 tsp garlic powder
- 1 tsp Chinese 5 spice
- 1/4 tsp white pepper ground
- 1/4 tsp Red pepper flakes
Method
- In a large pan over medium heat, brown pork. Drain and return to heat.
- Add cabbage and continue to cook until cabbage softens. Add remaining ingredients and stir to combine.
- Serve with romaine to make lettuce wraps or over rice. Enjoy!