Fish Taco with Mango Salsa
Ingredients
- 2 mangos peeled, pit removed, chopped
- 1 lime juiced
- 1 jalapeno minced
- 1 bell pepper red, chopped
- 1/4 red onion minced
- 1/4 cup cilantro chopped, plus more for garnish
- 1/4 tsp salt
- 1 lb fish mild, white fish like cod or tilapia
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 2 tsp olive oil
- 1/2 small head red cabbage shredded
- 12 corn tortillas
Method
- Into a medium bowl, add mango, lime juice, jalapeno, bell pepper, red onion, cilantro, and salt. Toss to combine and set aside.
- Cut fish up into bit sized pieces and sprinkle with cumin, paprika, chili powder, onion powder, and garlic powder. Turn to coat.
- Heat skillet over medium high heat. Add olive oil and fish and cook for 2-3 minutes per side until fish reaches internal temperature of 165℉.
- Heat tortillas in a dry pan.
- Top each tortilla with fish, salsa, cabbage and cilantro. Enjoy!