Gluten Free Apple Bread
Ingredients
Apple Bread
- 1 egg
- 1-1/2 cups flour 1:1 gluten free flour
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/8 tsp nutmeg
- 1/2 cup applesauce unsweetened
- 1/2 cup brown sugar
- 4 tbsp coconut oil melted
- 3 tbsp milk non-dairy
- 1 tsp vanilla
- 1 apple large; peeled, cored, and diced
Crumb Topping
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 3 tbsp flour 1:1 gluten free flour
- 2 tbsp coconut oil
- 1/2 cup rolled oats gluten free
Method
- Preheat oven to 350 degrees F. Spray a loaf pan with cooking spray and set aside.
- In a large bowl, combine dry ingredients for the bread: flour, cinnamon, baking powder, baking soda, salt, nutmeg, and sugar. In a separate bowl, combine wet ingredients: egg, applesauce, coconut oil, milk, and vanilla. Whisk to combine.
- Add dry to wet ingredients, stirring until combined. Fold in diced apple.
- Spread batter into prepared loaf pan.
- In a small bowl, combine topping ingredients. Top loaf batter with crumb topping.
- Bake for 45-50 minutes until a toothpick comes out clean.
- Let cool completely before slicing.