Gluten Free Apple Bread

Course: Appetizers and Snacks, Breakfast, Dessert
Condition: Dairy Free, Gluten Free
Servings: 10 servings

Ingredients

Apple Bread

  • 1 egg
  • 1-1/2 cups flour 1:1 gluten free flour
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/8 tsp nutmeg
  • 1/2 cup applesauce unsweetened
  • 1/2 cup brown sugar
  • 4 tbsp coconut oil melted
  • 3 tbsp milk non-dairy
  • 1 tsp vanilla
  • 1 apple large; peeled, cored, and diced

Crumb Topping

  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 3 tbsp flour 1:1 gluten free flour
  • 2 tbsp coconut oil
  • 1/2 cup rolled oats gluten free

Instructions

  • Preheat oven to 350 degrees F. Spray a loaf pan with cooking spray and set aside.
  • In a large bowl, combine dry ingredients for the bread: flour, cinnamon, baking powder, baking soda, salt, nutmeg, and sugar. In a separate bowl, combine wet ingredients: egg, applesauce, coconut oil, milk, and vanilla. Whisk to combine.
  • Add dry to wet ingredients, stirring until combined. Fold in diced apple.
  • Spread batter into prepared loaf pan.
  • In a small bowl, combine topping ingredients. Top loaf batter with crumb topping. 
  • Bake for 45-50 minutes until a toothpick comes out clean. 
  • Let cool completely before slicing.

Nutrition

Carbohydrates: 40g | Protein: 3g | Fat: 9g | Sodium: 127mg | Potassium: 127mg | Fiber: 2g | Sugar: 19g | Calcium: 42mg | Iron: 1mg

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