Gluten-Free Gingerbread Cookies (grain free, dairy free)
Ingredients
- 2 2/3 cups almond flour
- 2 tsp ground ginger
- 1/2 cup sugar of choice
- 1 tsp baking soda
- 3/4 tsp cinnamon
- 1/2 tsp cloves
- 1/4 tsp salt
- 7 tbsp butter softened; vegan/plant based if dairy free
- 1 egg
- 2 tbsp water
- 3 1/2 tbsp honey
- 4 tbsp sugar of choice
Method
- Mix together almond flour, ginger, sugar, baking soda, cinnamon, clove, and salt.
- In a separate bowl, mix butter, egg, water, and honey.
- Stir the dry mixture into the bowl containing the wet mixture. Don't over mix.
- Shape the dough into balls and roll them in sugar.
- Place the cookies on a baking sheet.
- Bake at 350°F for 10 minutes.