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–+ servings

Gluten-Free Gingerbread Cookies (grain free, dairy free)

Course Desserts
Cuisine Fun With Food
Keyword Fall, Holiday, Kid-friendly, Party, Winter
Cooking Method Oven
Condition Diabetes, Gluten Free, Low Sodium, PCOS, Vegetarian
Servings 14 cookies
Author Amaris Galik

Ingredients

  • 2 2/3 cups almond flour
  • 2 tsp ground ginger
  • 1/2 cup sugar of choice
  • 1 tsp baking soda
  • 3/4 tsp cinnamon
  • 1/2 tsp cloves
  • 1/4 tsp salt
  • 7 tbsp butter softened; vegan/plant based if dairy free
  • 1 egg
  • 2 tbsp water
  • 3 1/2 tbsp honey
  • 4 tbsp sugar of choice

Instructions

  • Mix together almond flour, ginger, sugar, baking soda, cinnamon, clove, and salt. ⁣⁣⁣⁣⁣⁣
  • In a separate bowl, mix butter, egg, water, and honey. ⁣⁣⁣
  • Stir the dry mixture into the bowl containing the wet mixture. ⁣⁣⁣Don't over mix.
  • Shape the dough into balls and roll them in sugar. ⁣⁣⁣
  • Place the cookies on a baking sheet.⁣⁣⁣
  • Bake at 350°F for 10 minutes.

Nutrition

Carbohydrates: 18g | Protein: 4g | Fat: 19g | Sodium: 223mg | Potassium: 17mg | Fiber: 2g