Grain-Free Gingerbread Cookies

Course: Desserts
Cuisine: Fun With Food
Keyword: Fall, Holiday, Kid-friendly, Party, Winter
Condition: Diabetes, Gluten Free, Low Sodium, PCOS
Servings: 14 cookies

Ingredients

  • 2 1/4 cups almond flour
  • 2 tsp ground ginger
  • 1 tsp baking soda
  • 3/4 tsp cinnamon
  • 1/2 tsp clove
  • 1/4 tsp salt
  • 3/4 cup butter softened
  • 1 egg
  • 1 tbsp water
  • 1/2 cup honey
  • 4 tbsp sugar of choice

Instructions

  • Mix together flour, ginger, baking soda, cinnamon, clove, and salt. ⁣⁣⁣ ⁣⁣⁣
  • In a separate bowl, mix butter, egg, water, and honey. ⁣⁣⁣
  • Stir the dry mixture into the bowl containing the wet mixture. ⁣⁣⁣
  • Shape the dough into balls and roll them in sugar. ⁣⁣⁣
  • Place the cookies on a baking sheet.⁣⁣⁣
  • Bake at 350°F for 10 min

Nutrition

Carbohydrates: 18g | Protein: 4g | Fat: 19g | Sodium: 223mg | Potassium: 17mg | Fiber: 2g

Please note:

Nutrition info is an estimate and may contain errors.

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