Greek Yogurt Coleslaw
Ingredients
- 3/4 cup Greek yogurt plain, 2% or whole milk yogurt
- 2 Tbsp apple cider vinegar
- 2 Tbsp lemon juice
- 1 Tbsp honey
- 1/2 tsp celery seed
- 1/2 tsp salt
- 1 bag coleslaw mix
Optional Add-Ins
- 1 green apple thinly sliced matchsticks
- 1/2 tsp dried dill
Instructions
- In a medium bowl, whisk together yogurt, vinegar, lemon juice, honey, celery seed, and salt.
- Add coleslaw mix and stir until combined. You can also add sliced green apple or the dried dill. They bring different flavor profiles so I don't typically do both.
- Refrigerate for 30 minutes, and serve!
Nutrition
Carbohydrates: 34g | Protein: 15g | Fat: 1g | Sodium: 802mg | Potassium: 977mg | Fiber: 11g