Greek Yogurt Coleslaw
- 3/4 cup Greek yogurt plain, 2% or whole milk yogurt
- 2 Tbsp apple cider vinegar
- 2 Tbsp lemon juice
- 1 Tbsp honey
- 1/2 tsp celery seed
- 1/2 tsp salt
- 1 bag coleslaw mix
- In a medium bowl, whisk together yogurt, vinegar, lemon juice, honey, celery seed, and salt.
- Add coleslaw mix and stir until combined. Refrigerate for 30 minutes, and serve!
An award winning recipe developer, Dietitian Kaitlin’s mission is to empower others to reach their health goals by encouraging them to get back into the kitchen. Co-author of Nourished: 10 Ingredients to Happy, Healthy Eating and Cooking with Diabetes.