Grilled Veggie Sandwich with Mozzarella and Balsamic Glaze

With summer around the corner we will soon be able to hit the farmer's markets and buy some yummy summer veggies! This is a great way to incorporate them in a quick vegetarian meal.

Course Main Dish

Cuisine American, Vegetarian

Keyword Fall, Fiber, Summer

Cooking Method Stove Top

Condition Nut Free, Vegetarian

Servings sandwiches

Ingredients

1 zucchini
1 yellow squash
1 eggplant
1/2 red onion
1 bell pepper (we recommend a red bell pepper!)
olive oil
salt and pepper to taste
1 10-inch baguette cut in half lengthwise and crosswise
3 oz. mozzarella cheese sliced
2 tbsp basil chopped
2 tbsp balsamic glaze

Instructions

Heat grill to medium-high heat. Cut veggies into ½ inch thick slices. Toss in olive oil and sprinkle with salt and pepper. Brush cut side of baguette with olive oil.
Place vegetables and baguette on grill and cook until veggies are softened and slightly charred, and cut side of bread is golden brown and slightly charred as well.
Remove veggies and bread from grill. Assemble sandwich by placing veggies, mozzarella, and basil on baguette and drizzling with balsamic glaze. Enjoy!

Nutrition