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–+ servings

Kale and Quinoa Power Salad

Course Main Dish, Salad, Side Dish
Cuisine American, Gluten Free
Keyword Fiber
Condition Cancer, Chronic Kidney Disease, Dairy Free, Gluten Free, Heart Health, Low Sodium, Vegetarian
Servings 1 serving

Ingredients

  • 2 cups kale sliced
  • 2 Tbsp champagne vinaigrette like Champagne Pear Vinaigrette from Trader Joe's
  • 1/2 cup quinoa cooked
  • 1/2 cup sweet potato cubed, roasted
  • 2 Tbsp pecans chopped
  • 2 Tbsp cranberries dried

Instructions

  • To soften kale, either microwave for 30 seconds and let cool slightly before tossing with dressing, or place in a bowl and drizzle with dressing. Using your hands, massage the kale gently between your fingers.
  • Top dressed kale with remaining ingredients and enjoy!

Notes

Please note: nutrition facts are an approximation and may contain errors. 

Nutrition

Carbohydrates: 73g | Protein: 13g | Fat: 34g | Sodium: 95mg | Potassium: 1123mg | Fiber: 8g