Does anyone else have childhood flashbacks when they eat Shepherds pie? So much nostalgia going on over here.
Servings 4servings
Course Main Dish, Side Dish
Cuisine Gluten Free
Ingredients
2headscauliflowercut into florets
1/2cupmilk
2tspbutter
1oniondiced
4carrotpeeled and diced
4ribscelerydiced
3clovesgarlic
1lbturkeyground
1/2cupchicken brothlow sodium
salt and pepperto taste
1/4cupcheeseshredded
Method
Preheat oven to 375° F.
Place cauliflower in a microwave-safe bowl with a lid. Add ¼ cup water, and microwave for 7-8 minutes, checking occasionally. The cauliflower must be very soft to mash into a smooth consistency.
Place cauliflower in bowl with milk and butter. With a potato masher, mash the cauliflower to desired consistency. For a smoother texture similar to mashed potatoes, add cauliflower to a blender and blend until smooth. Add salt to taste.
Meanwhile, heat oil in a large skillet over medium heat. Add onions, carrot, and celery and cook until softened. Add garlic and cook for 1-2 minutes. Add ground turkey and broth and continue to cook until turkey is cooked through. Add salt and pepper to taste.
When turkey is fully cooked, place mixture into a casserole dish. Top with mashed cauliflower, then sprinkle with shredded cheese.
Place casserole in oven and bake until cheese is melted and bubbly. Enjoy!
