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Low FODMAP Apple Cider Vinaigrette

169kcal
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Prep 5 minutes
Total 5 minutes
Servings 8 servings
Course Kitchen Basics

Ingredients

  • 1/3 cup olive oil
  • 1/3 cup oil garlic infused
  • 1/3 cup apple cider vinegar
  • 2 tsp maple syrup
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp thyme or parsley finely chopped, optional

Method

  1. Whisk together all ingredients until fully combined. Use as desired.
  2. Refrigerate leftover dressing in air tight container.

Nutrition

Calories169kcalCarbohydrates1gProtein0.01gFat18gSaturated Fat2gSodium146mg

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