Low FODMAP Apple Cider Vinaigrette
169kcal
Ingredients
- 1/3 cup olive oil
- 1/3 cup oil garlic infused
- 1/3 cup apple cider vinegar
- 2 tsp maple syrup
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp thyme or parsley finely chopped, optional
Method
- Whisk together all ingredients until fully combined. Use as desired.
- Refrigerate leftover dressing in air tight container.
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Kathleen Tabb is a registered dietitian based in Maryland. She specializes in digestive conditions such as irritable bowel syndrome (IBS) and has extensive training through her master’s degree in integrative and functional nutrition. She is passionate about looking at her clients holistically to illuminate the root cause of their concerns in order to improve health and quality of life.
