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Low FODMAP Balsamic Vinaigrette

Course Kitchen Basics
Keyword Condiment
Condition Low FODMAP
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings

Ingredients

  • 2/3 cup olive oil
  • 1/3 cup balsamic vinaigrette
  • 1 tbsp low FODMAP garlic replacer FreeFod brand
  • 2 tsp dijon mustard
  • salt and pepper to taste

Instructions

  • Whisk all ingredients together until well combined.
  • Use as desired. Refrigerate leftover dressing in airtight container.

Nutrition

Carbohydrates: 1g | Protein: 0.1g | Fat: 22g | Sodium: 248mg | Potassium: 2mg