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Low FODMAP Balsamic Vinaigrette

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Prep 5 minutes
Total 5 minutes
Servings 8 servings
Course Kitchen Basics

Ingredients

  • 2/3 cup olive oil
  • 1/3 cup balsamic vinaigrette
  • 1 tbsp low FODMAP garlic replacer FreeFod brand
  • 2 tsp dijon mustard
  • salt and pepper to taste

Method

  1. Whisk all ingredients together until well combined.
  2. Use as desired. Refrigerate leftover dressing in airtight container.

Nutrition

Carbohydrates1gProtein0.1gFat22gSaturated Fat3gSodium248mgPotassium2mg

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