Low FODMAP Balsamic Vinaigrette

Prep Time5 minutes
Total Time5 minutes
Course: Kitchen Basics
Keyword: Condiment
Condition: Low FODMAP
Servings: 8 servings


  • 2/3 cup olive oil
  • 1/3 cup balsamic vinaigrette
  • 1 tbsp low FODMAP garlic replacer FreeFod brand
  • 2 tsp dijon mustard
  • salt and pepper to taste


  • Whisk all ingredients together until well combined.
  • Use as desired. Refrigerate leftover dressing in airtight container.


Carbohydrates: 1g | Protein: 0.1g | Fat: 22g | Saturated Fat: 3g | Sodium: 248mg | Potassium: 2mg

As a certified LEAP therapist, Dietitian Kathleen can help you solve your digestive difficulties with cutting edge research and state of the art protocols. Co-author of Cooking with Food Sensitivities Survival Guide.