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Low FODMAP Balsamic Vinaigrette Dressing

by Kathleen Tabb MS, RDN, LDN, CLT | Last updated Apr 12, 2024 | Published on Apr 12, 2022 | Recipes

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Low FODMAP Balsamic Vinaigrette

Prep Time5 minutes
Total Time5 minutes
Course: Kitchen Basics
Keyword: Condiment
Condition: Low FODMAP
Servings: 8 servings

Ingredients

  • 2/3 cup olive oil
  • 1/3 cup balsamic vinaigrette
  • 1 tbsp low FODMAP garlic replacer FreeFod brand
  • 2 tsp dijon mustard
  • salt and pepper to taste

Instructions

  • Whisk all ingredients together until well combined.
  • Use as desired. Refrigerate leftover dressing in airtight container.

Nutrition

Carbohydrates: 1g | Protein: 0.1g | Fat: 22g | Sodium: 248mg | Potassium: 2mg
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Kathleen Tabb is a registered dietitian based in Maryland. She specializes in digestive conditions such as irritable bowel syndrome (IBS) and has extensive training through her master’s degree in integrative and functional nutrition. She is passionate about looking at her clients holistically to illuminate the root cause of their concerns in order to improve health and quality of life