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–+ servings

Low FODMAP Chocolate Chip Cookies

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Servings 30 cookies
Course Desserts
Cuisine American, Gluten Free

Ingredients

  • 1/2 cup butter softened. To make this recipe dairy free, use a vegan butter instead
  • 1/2 cup sugar
  • 1/2 cup brown sugar packed
  • 1 tsp vanilla extract
  • 1/4 tsp baking soda
  • 1-1/2 cup gluten free flour King Arthur Measure for Measure
  • 1/4 cup milk lactose free or other dairy free milk
  • 3/4 cup chocolate chips allergy friendly, such as Enjoy Life brand

Method

  1. Preheat oven to 350°F. Prepare a baking sheet by lining with parchment paper.
  2. Cream together butter, sugar, brown sugar, vanilla, and baking soda in a large mixing bowl.
  3. Add gluten free flour and lactose free milk to butter mixture. Mix thoroughly.
  4. Add allergy-friendly chocolate chips and mix again.
  5. Scoop cookie dough into tablespoon-sized mounds, about 2 inches apart on baking sheet.
  6. Bake for 10-11 minutes for chewier cookies, or 12-13 minutes for crispier cookies.
  7. Cool on pan for 5 minutes, then move to cooling rack.
  8. Store in an airtight container.

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