Low FODMAP Chocolate Chip Cookies

Course: Desserts
Cuisine: American, Gluten Free
Cooking Method: Oven
Condition: Dairy Free, Gluten Free, Low FODMAP
Servings: 30 cookies


  • 1/2 cup butter softened. To make this recipe dairy free, use a vegan butter instead
  • 1/2 cup sugar
  • 1/2 cup brown sugar packed
  • 1 tsp vanilla extract
  • 1/4 tsp baking soda
  • 1-1/2 cup gluten free flour King Arthur Measure for Measure
  • 1/4 cup milk lactose free or other dairy free milk
  • 3/4 cup chocolate chips allergy friendly, such as Enjoy Life brand


  • Preheat oven to 350°F. Prepare a baking sheet by lining with parchment paper.
  • Cream together butter, sugar, brown sugar, vanilla, and baking soda in a large mixing bowl.
  • Add gluten free flour and lactose free milk to butter mixture. Mix thoroughly.
  • Add allergy-friendly chocolate chips and mix again.
  • Scoop cookie dough into tablespoon-sized mounds, about 2 inches apart on baking sheet.
  • Bake for 10-11 minutes for chewier cookies, or 12-13 minutes for crispier cookies.
  • Cool on pan for 5 minutes, then move to cooling rack.
  • Store in an airtight container.
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Whether you are a novice in the kitchen, or a seasoned chef, Dietitian Klara will work with you to help you reach your nutrition goals. Co-author of Nourished: 10 Ingredients to Happy, Healthy Eating, Cooking with Diabetes and Cooking with Food Sensitivities Guide.

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