Low FODMAP Chocolate Chip Cookies
Servings: 30 cookies
Ingredients
- 1/2 cup butter softened. To make this recipe dairy free, use a vegan butter instead
- 1/2 cup sugar
- 1/2 cup brown sugar packed
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- 1-1/2 cup gluten free flour King Arthur Measure for Measure
- 1/4 cup milk lactose free or other dairy free milk
- 3/4 cup chocolate chips allergy friendly, such as Enjoy Life brand
Instructions
- Preheat oven to 350°F. Prepare a baking sheet by lining with parchment paper.
- Cream together butter, sugar, brown sugar, vanilla, and baking soda in a large mixing bowl.
- Add gluten free flour and lactose free milk to butter mixture. Mix thoroughly.
- Add allergy-friendly chocolate chips and mix again.
- Scoop cookie dough into tablespoon-sized mounds, about 2 inches apart on baking sheet.
- Bake for 10-11 minutes for chewier cookies, or 12-13 minutes for crispier cookies.
- Cool on pan for 5 minutes, then move to cooling rack.
- Store in an airtight container.
Klara Knezevic is a registered dietitian nutritionist based in Maryland. She has over a decade of experience in the nutrition field and currently serves as the CEO and co-owner of Rebecca Bitzer and Associates, one of the largest nutrition private practices in the country. Klara is passionate about sharing practical nutrition tips to help you feel confident in the choices that you make. Coauthor ofCooking with Food Sensitivities Survival GuideandNourished: 10 Ingredients to Happy, Healthy Eating.
