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–+ servings

Low FODMAP Classic Ranch Dressing

Course Kitchen Basics
Keyword Condiment
Condition Low FODMAP
Servings 12 servings

Ingredients

  • 1 cup mayonnaise
  • 3 tbsp oil garlic infused
  • 1 tbsp lemon juice
  • 3 tbsp scallions green part only, thinly sliced
  • 2 tbsp parsley fresh, finely chopped
  • 1 tbsp dill fresh, finely chopped
  • 2 tbsp lactose-free milk up to 4 tbsp if needed for desired thickness
  • salt and pepper to taste

Instructions

  • Whisk together ingredients until well combined. Use as desired.
  • Refrigerate leftover dressing in airtight container.

Nutrition

Carbohydrates: 0.5g | Protein: 0.3g | Fat: 18g | Sodium: 217mg