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Low FODMAP Classic Ranch Dressing
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Servings
12
servings
Course
Kitchen Basics
Ingredients
1x
2x
3x
▢
1
cup
mayonnaise
▢
3
tbsp
oil
garlic infused
▢
1
tbsp
lemon juice
▢
3
tbsp
scallions
green part only, thinly sliced
▢
2
tbsp
parsley
fresh, finely chopped
▢
1
tbsp
dill
fresh, finely chopped
▢
2
tbsp
lactose-free milk
up to 4 tbsp if needed for desired thickness
▢
salt and pepper
to taste
Method
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Whisk together ingredients until well combined. Use as desired.
Refrigerate leftover dressing in airtight container.
Nutrition
Carbohydrates
0.5
g
Protein
0.3
g
Fat
18
g
Saturated Fat
2
g
Sodium
217
mg
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