Low FODMAP Classic Ranch Dressing

Course: Kitchen Basics
Keyword: Condiment
Condition: Low FODMAP
Servings: 12 servings


  • 1 cup mayonnaise
  • 3 tbsp oil garlic infused
  • 1 tbsp lemon juice
  • 3 tbsp scallions green part only, thinly sliced
  • 2 tbsp parsley fresh, finely chopped
  • 1 tbsp dill fresh, finely chopped
  • 2 tbsp lactose-free milk up to 4 tbsp if needed for desired thickness
  • salt and pepper to taste


  • Whisk together ingredients until well combined. Use as desired.
  • Refrigerate leftover dressing in airtight container.


Carbohydrates: 0.5g | Protein: 0.3g | Fat: 18g | Saturated Fat: 2g | Sodium: 217mg

An award winning recipe developer, Dietitian Kaitlin’s mission is to empower others to reach their health goals by encouraging them to get back into the kitchen. Co-author of Nourished: 10 Ingredients to Happy, Healthy Eating and Cooking with Diabetes.