Low FODMAP Classic Ranch Dressing
Ingredients
- 1 cup mayonnaise
- 3 tbsp oil garlic infused
- 1 tbsp lemon juice
- 3 tbsp scallions green part only, thinly sliced
- 2 tbsp parsley fresh, finely chopped
- 1 tbsp dill fresh, finely chopped
- 2 tbsp lactose-free milk up to 4 tbsp if needed for desired thickness
- salt and pepper to taste
Method
- Whisk together ingredients until well combined. Use as desired.
- Refrigerate leftover dressing in airtight container.
Private Notes
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Kathleen Tabb is a registered dietitian based in Maryland. She specializes in digestive conditions such as irritable bowel syndrome (IBS) and has extensive training through her master’s degree in integrative and functional nutrition. She is passionate about looking at her clients holistically to illuminate the root cause of their concerns in order to improve health and quality of life.
