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–+ servings

Low FODMAP Creamy Basil Dressing

Course Kitchen Basics
Keyword Condiment
Condition Low FODMAP
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings

Ingredients

  • 1/3 cup mayonnaise
  • 1/3 cup oil garlic infused
  • 1 cup basil fresh
  • 1/2 cup parsley fresh
  • 1 Tbsp distilled vinegar
  • salt and black pepper to taste

Instructions

  • Combine ingredients in a blender and blend until smooth. Use as desired.
  • Refrigerate leftover dressing in an airtight container.

Nutrition

Carbohydrates: 0.5g | Protein: 0.4g | Fat: 22g