Low FODMAP Creamy Basil Dressing
Servings: 6 servings
Ingredients
- 1/3 cup mayonnaise
- 1/3 cup oil garlic infused
- 1 cup basil fresh
- 1/2 cup parsley fresh
- 1 Tbsp distilled vinegar
- salt and black pepper to taste
Instructions
- Combine ingredients in a blender and blend until smooth. Use as desired.
- Refrigerate leftover dressing in an airtight container.
Nutrition
Carbohydrates: 0.5g | Protein: 0.4g | Fat: 22g
Kathleen Tabb is a registered dietitian based in Maryland. She specializes in digestive conditions such as irritable bowel syndrome (IBS) and has extensive training through her master’s degree in integrative and functional nutrition. She is passionate about looking at her clients holistically to illuminate the root cause of their concerns in order to improve health and quality of life
