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–+ servings

Low FODMAP Gravy

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Prep 5 minutes
Cook 10 minutes
This gravy recipe is super quick and easy, which makes it even better!
Servings 5
Course Side Dish
Cuisine American, Gluten Free

Ingredients

  • 2 cups liquid (turkey drippings, low FODMAP broth, or combo of both)
  • 3 Tbsp corn starch
  • 1/4 cup butter unsalted
  • sea salt and fresh cracked pepper to taste

Method

  1. Place all of your ingredients in a small saucepan and heat over medium heat. Whisk constantly.
  2. When your gravy starts to boil, whisk until all the ingredients are combined and your gravy is smooth.
  3. Remove from heat and cool to desired temperature before serving.
  4. Store leftovers in an airtight container in the refrigerator for up to a week or a freezer for up to three months.

Nutrition

Carbohydrates5gProtein1gFat9gSaturated Fat6gPolyunsaturated Fat1gMonounsaturated Fat2gTrans Fat1gCholesterol24mgSodium426mgPotassium78mgFiber1gSugar1gVitamin A286IUVitamin C7mgCalcium8mgIron1mg

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