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–+ servings

Low FODMAP Gravy

This gravy recipe is super quick and easy, which makes it even better!
Course Side Dish
Cuisine American, Gluten Free
Keyword Easy, Fall, Holiday, Party, Quick
Cooking Method Stove Top
Condition Gluten Free, Low FODMAP
Prep Time 5 minutes
Cook Time 10 minutes
Servings 5

Ingredients

  • 2 cups liquid (turkey drippings, low FODMAP broth, or combo of both)
  • 3 Tbsp corn starch
  • 1/4 cup butter unsalted
  • sea salt and fresh cracked pepper to taste

Instructions

  • Place all of your ingredients in a small saucepan and heat over medium heat. Whisk constantly.
  • When your gravy starts to boil, whisk until all the ingredients are combined and your gravy is smooth.
  • Remove from heat and cool to desired temperature before serving.
  • Store leftovers in an airtight container in the refrigerator for up to a week or a freezer for up to three months.

Nutrition

Carbohydrates: 5g | Protein: 1g | Fat: 9g | Sodium: 426mg | Potassium: 78mg | Fiber: 1g