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Low FODMAP Italian Vinaigrette
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Prep
5
minutes
mins
Total
5
minutes
mins
Servings
8
servings
Course
Kitchen Basics
Ingredients
1x
2x
3x
▢
1/3
cup
garlic infused olive oil
▢
3
tbsp
olive oil
extra virgin
▢
3
tbsp
white wine vinegar
▢
2
tbsp
lemon juice
▢
2
tsp
italian seasoning
▢
salt and pepper
to taste
Method
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Whisk ingredients together until well combined. Use as desired.
Store extra dressing in an airtight container in the fridge.
Nutrition
Carbohydrates
1
g
Protein
0.1
g
Fat
14
g
Saturated Fat
2
g
Sodium
146
mg
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