Go Back
–+ servings

Low FODMAP Italian Vinaigrette

Course Kitchen Basics
Keyword Condiment
Condition Low FODMAP
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings

Ingredients

  • 1/3 cup garlic infused olive oil
  • 3 tbsp olive oil extra virgin
  • 3 tbsp white wine vinegar
  • 2 tbsp lemon juice
  • 2 tsp italian seasoning
  • salt and pepper to taste

Instructions

  • Whisk ingredients together until well combined. Use as desired.
  • Store extra dressing in an airtight container in the fridge.

Nutrition

Carbohydrates: 1g | Protein: 0.1g | Fat: 14g | Sodium: 146mg