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–+ servings

Low FODMAP Marinara Sauce

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Prep 5 minutes
Cook 20 minutes
Servings 6 servings
Course Kitchen Basics
Cuisine Italian

Ingredients

  • 1 28 oz can tomatoes whole, peeled
  • 1/3 cup olive oil garlic infused
  • 1 tsp basil dried
  • 1 tsp oregano dried
  • 1/4-1/2 tsp red pepper flakes
  • salt to taste
  • black pepper to taste

Method

  1. Place all ingredients in a large pot and use an immersion blender to mix. If you do not have an immersion blender, use a standard blender and then add to the pot.
  2. Bring sauce to a boil, reduce heat and simmer on low for 20 minutes.
  3. Serve with your favorite low FODMAP pasta! I love barilla.

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