Low FODMAP Marinara Sauce
Servings 6 servings
Ingredients
- 1 28 oz can tomatoes whole, peeled
- 1/3 cup olive oil garlic infused
- 1 tsp basil dried
- 1 tsp oregano dried
- 1/4-1/2 tsp red pepper flakes
- salt to taste
- black pepper to taste
Instructions
- Place all ingredients in a large pot and use an immersion blender to mix. If you do not have an immersion blender, use a standard blender and then add to the pot.
- Bring sauce to a boil, reduce heat and simmer on low for 20 minutes.
- Serve with your favorite low FODMAP pasta! I love barilla.