Low FODMAP Pasta Salad
Ingredients
Pasta Salad
- 1 box pasta Ancient Harvest Rotini, cooked and drained
- 1 tomato roma, diced
- 1/2 bell pepper red, diced
- 1/2 cup olives sliced
- 1/2 cup spinach
- 1/8 cup basil chopped
- 1/4 cup parmesan cheese grated
- 2 chicken breast, skinless, grilled, chopped
Dressing
- 1/2 cup olive oil garlic infused, FODY Foods
- 1 tbsp vinegar white
- 1 tbsp water
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp oregano dry
- 1/2 tsp basil dry
- black pepper to taste
Method
- In a bowl mix together pasta, tomatoes, bell pepper, olives, spinach, basil, and parmesan cheese. Toss until combined.
- In a separate bowl mix together olive oil, vinegar, water, salt, sugar, oregano, basil, and pepper.
- Drizzle the dressing over the pasta salad and serve.
- Add in grilled chicken.