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–+ servings

Low FODMAP Savory Greek Dressing

Course Kitchen Basics
Condition Low FODMAP
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings

Ingredients

  • 1/3 cup avocado oil
  • 1 tbsp infused garlic oil
  • 3 tbsp red wine vinegar
  • 1 tsp oregano dried
  • 1 tsp dijon mustard
  • 1/2 tsp salt
  • 1 pinch black pepper

Instructions

  • Whisk ingredients together until well combined. Use as desired.
  • Dressing can be stored in an airtight container in the fridge.

Nutrition

Carbohydrates: 0.5g | Protein: 0.1g | Fat: 22g | Sodium: 306mg