Low FODMAP Savory Greek Dressing

Prep Time5 minutes
Total Time5 minutes
Course: Kitchen Basics
Condition: Low FODMAP
Servings: 4 servings


  • 1/3 cup avocado oil
  • 1 tbsp infused garlic oil
  • 3 tbsp red wine vinegar
  • 1 tsp oregano dried
  • 1 tsp dijon mustard
  • 1/2 tsp salt
  • 1 pinch black pepper


  • Whisk ingredients together until well combined. Use as desired.
  • Dressing can be stored in an airtight container in the fridge.


Carbohydrates: 0.5g | Protein: 0.1g | Fat: 22g | Saturated Fat: 3g | Sodium: 306mg

As a certified LEAP therapist, Dietitian Kathleen can help you solve your digestive difficulties with cutting edge research and state of the art protocols. Co-author of Cooking with Food Sensitivities Survival Guide.