Low FODMAP Savory Greek Dressing
Servings: 4 servings
Ingredients
- 1/3 cup avocado oil
- 1 tbsp infused garlic oil
- 3 tbsp red wine vinegar
- 1 tsp oregano dried
- 1 tsp dijon mustard
- 1/2 tsp salt
- 1 pinch black pepper
Instructions
- Whisk ingredients together until well combined. Use as desired.
- Dressing can be stored in an airtight container in the fridge.
Nutrition
Carbohydrates: 0.5g | Protein: 0.1g | Fat: 22g | Sodium: 306mg
Kathleen Tabb is a registered dietitian based in Maryland. She specializes in digestive conditions such as irritable bowel syndrome (IBS) and has extensive training through her master’s degree in integrative and functional nutrition. She is passionate about looking at her clients holistically to illuminate the root cause of their concerns in order to improve health and quality of life
