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–+ servings

Low FODMAP Zucchini Pizza Bites

Course Appetizers and Snacks
Cuisine American, Gluten Free, Vegetarian
Keyword Party
Cooking Method Oven
Condition Diabetes, Gluten Free, Low FODMAP, Low Sodium, Nut Free, Vegetarian
Servings 4 servings

Ingredients

  • 2 large zucchini sliced
  • 1/4 cup marinara sauce FODY
  • 1/4 cup mozzarella cheese shredded
  • 1/4 cup tomato grape, sliced
  • salt to taste
  • black pepper to taste
  • Italian seasoning for sprinkling

Instructions

  • Place zucchini slices on lined baking sheet. Broil zucchini slices or 2 minutes on each side.
  • Top with small amounts of sauce, cheese and tomato slices. Broil for an additional 1-3 minutes, or until cheese is melted. Top with Italian seasoning.

Nutrition

Carbohydrates: 7g | Protein: 4g | Fat: 3g | Sodium: 122mg | Potassium: 510mg | Fiber: 2g