Low FODMAP Zucchini Pizza Bites

Course: Appetizer, Appetizers and Snacks, Lunch
Cuisine: American, Gluten Free, Vegetarian
Keyword: Party
Cooking Method: Oven
Condition: Diabetes, Gluten Free, Low FODMAP, Low Sodium, Nut Free, vegetarian
Servings: 4 servings


  • 2 large zucchini sliced
  • 1/4 cup marinara sauce FODY
  • 1/4 cup mozzarella cheese shredded
  • 1/4 cup tomato grape, sliced
  • salt to taste
  • black pepper to taste
  • Italian seasoning for sprinkling


  • Place zucchini slices on lined baking sheet. Broil zucchini slices or 2 minutes on each side.
  • Top with small amounts of sauce, cheese and tomato slices. Broil for an additional 1-3 minutes, or until cheese is melted. Top with Italian seasoning.


Carbohydrates: 7g | Protein: 4g | Fat: 3g | Sodium: 122mg | Potassium: 510mg | Fiber: 2g

Please note:

Nutrition info is approximate and may contain errors.

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