Low FODMAP Zucchini Pizza Bites
Servings: 4 servings
Ingredients
- 2 large zucchini sliced
- 1/4 cup marinara sauce FODY
- 1/4 cup mozzarella cheese shredded
- 1/4 cup tomato grape, sliced
- salt to taste
- black pepper to taste
- Italian seasoning for sprinkling
Instructions
- Place zucchini slices on lined baking sheet. Broil zucchini slices or 2 minutes on each side.
- Top with small amounts of sauce, cheese and tomato slices. Broil for an additional 1-3 minutes, or until cheese is melted. Top with Italian seasoning.
Nutrition
Carbohydrates: 7g | Protein: 4g | Fat: 3g | Sodium: 122mg | Potassium: 510mg | Fiber: 2g
Please note:
Nutrition info is approximate and may contain errors.
Dana uses her advanced training in functional nutrition and food sensitivities to help her clients love and trust food again as they heal from years of painful symptoms that have dominated their lives. Co-author of Nourished: 10 Ingredients to Happy, Healthy Eating and Cooking with Food Sensitivities Survival Guide.
