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–+ servings

Low-Sodium Black Bean Salsa

We love salsa. All of the beautiful colors and incredible flavors, it is just too good to resist! Now we've made it low sodium! We're the best.
Course Appetizers and Snacks, Side Dish
Cuisine Gluten Free, Mexican, Vegetarian
Keyword Budget-friendly, Condiment, Easy, Fall, Fiber, Make ahead, Meal prep, No cooking, Party, Quick, Spring, Summer, Vegan, Winter
Condition Dairy Free, Diabetes, Gluten Free, Nut Free, PCOS, Vegetarian
Servings 4

Ingredients

  • 1 can black beans drained and rinsed
  • 1 container pico de gallo
  • 1 can corn drained and rinse
  • 1 lime juiced
  • 2 tbsp cilantro chopped

Instructions

  • All ingredients in a bowl. Let sit in fridge for 2 hours until cold, serve with tortilla chips.

Nutrition

Carbohydrates: 38g | Protein: 9g | Fat: 2g | Sodium: 160mg | Potassium: 594mg | Fiber: 7g