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–+ servings

Low-Sodium Black Bean Salsa

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We love salsa. All of the beautiful colors and incredible flavors, it is just too good to resist! Now we've made it low sodium! We're the best.
Servings 4
Course Appetizers and Snacks, Side Dish
Cuisine Gluten Free, Mexican, Vegetarian

Ingredients

  • 1 can black beans drained and rinsed
  • 1 container pico de gallo
  • 1 can corn drained and rinse
  • 1 lime juiced
  • 2 tbsp cilantro chopped

Method

  1. All ingredients in a bowl. Let sit in fridge for 2 hours until cold, serve with tortilla chips.

Nutrition

Carbohydrates38gProtein9gFat2gSodium160mgPotassium594mgFiber7g

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