Low-Sodium Black Bean Salsa
- 1 can black beans drained and rinsed
- 1 container pico de gallo
- 1 can corn drained and rinse
- 1/2 tsp salt
- 1 lime juiced
- 2 tbsp cilantro chopped
- All ingredients in a bowl. Let sit in fridge for 2 hours until cold, serve with tortilla chips.
Nutrition info is an estimate and may contain errors.
Whether you are a novice in the kitchen, or a seasoned chef, Dietitian Klara will work with you to help you reach your nutrition goals. Co-author of Nourished: 10 Ingredients to Happy, Healthy Eating, Cooking with Diabetes and Cooking with Food Sensitivities Guide.