Low-Sodium Black Bean Salsa

We love salsa. All of the beautiful colors and incredible flavors, it is just too good to resist! Now we've made it low sodium! We're the best.
Course: Appetizers and Snacks, Side Dish
Cuisine: Gluten Free, Mexican, Vegetarian
Keyword: Budget-friendly, Condiment, Easy, Fall, Fiber, Make ahead, Meal prep, No cooking, Party, Quick, Spring, Summer, Vegan, Winter
Condition: Dairy Free, Diabetes, Gluten Free, Heart Health, Low Sodium, Nut Free
Servings: 4


  • 1 can black beans drained and rinsed
  • 1 container pico de gallo
  • 1 can corn drained and rinse
  • 1/2 tsp salt
  • 1 lime juiced
  • 2 tbsp cilantro chopped


  • All ingredients in a bowl. Let sit in fridge for 2 hours until cold, serve with tortilla chips.


Carbohydrates: 32g | Protein: 6g | Fat: 1g | Sodium: 464mg | Potassium: 345mg | Fiber: 6g

Please note:

Nutrition info is an estimate and may contain errors.

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