Low Sodium Herb Gravy
Servings 8 servings
Ingredients
- 1/4 cup butter unsalted
- 1/4 cup flour
- 1.5 cups chicken or turkey broth low sodium
- 1 tsp sage fresh, finely chopped
- 1 tsp thyme fresh, finely chopped
Instructions
- Over medium heat, melt butter in a small pot. Add flour and whisk to combine. Continue whisking frequently as mixture cooks and develops a golden color.
- Slowly pour in broth while whisking butter mixture. Continue to whisk until fully combined. Add herbs. Cook until gravy is thick.
Nutrition
Carbohydrates: 4g | Protein: 1g | Fat: 6g | Sodium: 14mg | Potassium: 47mg