Low Sodium Herb Gravy

Cuisine: American
Keyword: Condiment
Condition: Low Sodium
Servings: 8 servings


  • 1/4 cup butter unsalted
  • 1/4 cup flour
  • 1.5 cups chicken or turkey broth low sodium
  • 1 tsp sage fresh, finely chopped
  • 1 tsp thyme fresh, finely chopped


  • Over medium heat, melt butter in a small pot. Add flour and whisk to combine. Continue whisking frequently as mixture cooks and develops a golden color.
  • Slowly pour in broth while whisking butter mixture. Continue to whisk until fully combined. Add herbs. Cook until gravy is thick.


Carbohydrates: 4g | Protein: 1g | Fat: 6g | Sodium: 14mg | Potassium: 47mg

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