Pumpkin Turkey Chili
Ingredients
- 1 tbsp olive oil
- 1 small onion yellow, diced
- 3 bell pepper diced
- 2 jalapeno seeded and diced
- 1 14.5-oz can tomato diced
- 1 15-oz can pumpkin puree
- 1 tbsp chili powder
- 1 tsp cumin
- 1 15-oz can kidney beans
- 1/2 tsp black pepper
- 1-1/2 lbs turkey ground
Method
Stove Top
- Heat olive oil in the pan and saute the bell peppers and onion. Add the jalapenos after about 2 minutes.
- Once the peppers and the onions are slightly soft (about 5-7 minutes), add the ground turkey. Cook until turkey is browned, breaking up with a spoon as it cooks.
- Add the rest of the ingredients and bring to a boil. Then reduce heat to low and simmer for about 30-40 minutes, stirring occasionally. Enjoy!
Slow Cooker
- Cook turkey in large sauté pan over medium high heat until browned, breaking up with a spoon as it cooks.
- Place turkey and remaining ingredients into the slow cooker and stir to combine. Cook on high for 4 hours or low for 8 hours.