Socca (chickpea flatbread)
Servings 4
Ingredients
- 1 cup chickpea flour
- 1 cup water lukewarm
- 1 1/2 tbsp olive oil plus 2 tsp for pan
- 1/2 tsp salt plus 1/4 tsp for garnish
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 tsp sumac or desired herbs/spices (cumin,rosemary,thyme, etc.)
Instructions
- In a medium bowl, combine flour, water, olive oil, and salt. Whisk until smooth. Let sit for at least 30 minutes.
- Meanwhile, set oven to broil and place cast iron skillet in oven for 5 minutes
- Remove skillet from oven, add 2 tsp olive oil and swirl to coat. Pour batter into the pan.
- Return skillet to oven, placing under broiler element. Broil socca for about 5 minutes, until browned and edges are crisp. Reduce oven temperature to 400°F and continue baking until fully set, about 8-10 minutes.
- Use a spatula to remove socca from pan and place on cutting board. Cut into wedges, sprinkle with salt, pepper, sumac, and drizzle with additional olive oil.
Nutrition
Carbohydrates: 11g | Protein: 4g | Fat: 6g | Sodium: 297mg | Potassium: 119mg | Fiber: 3g