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–+ servings

Spinach and Pesto Naan Pizza

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Dietitians, particularly this one, love pizza! They are a great way to sneak in vegetables and are a huge crowd pleasure for parties!
Servings 2 servings
Course Main Dish
Cuisine Italian, Vegetarian

Ingredients

  • 1 piece naan bread
  • 2 tbsp pesto
  • 3/4 cup spinach frozen, cooked and drained well
  • 1 small tomato sliced
  • 1/2 cup mozzarella-cheese shredded

Method

  1. Preheat oven to 375 degrees F.
  2. Place naan on a baking sheet. Spread pesto on naan, then top with spinach, tomato slices, and mozzarella cheese. Bake until golden brown and cheese is bubbling.
  3. Let sit for 3-4 minutes before slicing. Serve with a salad or desired vegetables. Enjoy!

Nutrition

Carbohydrates34gProtein13gFat17gSodium750mgPotassium192mgFiber2g

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