Spinach and Pesto Naan Pizza

Dietitians, particularly this one, love pizza! They are a great way to sneak in vegetables and are a huge crowd pleasure for parties!
Course: Dinner, Lunch, Main Dish
Cuisine: Italian, Vegetarian
Keyword: Budget-friendly, Easy, Fall, Kid-friendly, Quick, Summer
Condition: Diabetes, Heart Health, Nut Free, PCOS
Servings: 2 servings


  • 1 piece naan bread
  • 2 tbsp pesto
  • 3/4 cup spinach frozen, cooked and drained well
  • 1 small tomato sliced
  • 1/2 cup mozzarella-cheese shredded


  • Preheat oven to 375 degrees F.
  • Place naan on a baking sheet. Spread pesto on naan, then top with spinach, tomato slices, and mozzarella cheese. Bake until golden brown and cheese is bubbling.
  • Let sit for 3-4 minutes before slicing. Serve with a salad or desired vegetables. Enjoy!


Carbohydrates: 34g | Protein: 13g | Fat: 17g | Sodium: 750mg | Potassium: 192mg | Fiber: 2g

Please note:

Nutrition info is an estimate and may contain errors.

Pin It on Pinterest

Share This