Three Bean Chili
Ingredients
- 1 bell pepper stem and seeds removed, diced
- 1 onion diced
- 3 cloves garlic minced
- 28 oz canned tomatoes diced
- 15.5 oz black beans canned
- 15.5 oz kidney beans canned
- 15.5 oz pinto beans canned
- 2 tbsp tomato paste
- 2 tbsp no sodium chili seasoning
- 2 cups vegetable broth low sodium
Method
- Combine all ingredients in a slow cooker. Cook on low for 8 hours or high for 4 hours, stirring occasionally. Serve with desired toppings like sour cream, crushed tortilla chips, cheese, cilantro, etc.