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–+ servings

Vegan Chocolate Pudding

A higher protein chocolate pudding that is perfect for those who are vegan or dairy free!
Course Desserts
Cuisine Fun With Food, Gluten Free, Vegetarian
Keyword Easy, Fall, Fiber, Halloween, Holiday, Kid-friendly, Party, Vegan
Condition Dairy Free, Diabetes, Gluten Free, Heart Health, Low Sodium, PCOS, Vegetarian
Servings 5 servings

Ingredients

  • 1 package tofu silken
  • 1 cup chocolate Enjoy Life, dark
  • 3 tbsp cocoa powder
  • 1/2 cup almond milk
  • 4 packets stevia
  • coconut cream, (optional)

Instructions

  • Place tofu in blender or food processor. Blend until smooth.
  • In a double boiler, place 1 inch of water in the bottom of the pot and bring to a boil, reduce heat to a simmer. Place the top pan over the simmering water, and place chocolate chips, cocoa powder, and milk into pan. Stir until completely melted and smooth. Remove from heat and let chocolate mixture cool slightly (3-4 minutes).
  • Add chocolate mixture to blender along with stevia and blend until smooth. Divide into 5 small cups and place in fridge. Let sit for 1 hour before serving. Serve with a dollop of whipped coconut cream, if desired. Enjoy!

Nutrition

Carbohydrates: 24g | Protein: 10g | Fat: 15g | Sodium: 74mg | Potassium: 277mg | Fiber: 3g