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–+ servings

Vegetarian 5 Bean Soup DIY Jar

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These mason jars make excellent Christmas gifts and makes an equally delicious soup! Save leftovers in smaller mason jars and put it in on the freezer for a quick lunch when you are in a bind. This recipe makes 4 jars, and each jar contains about 8 servings!
Servings 32 servings
Course Main Dish, Soups and Stews
Cuisine American, Gluten Free, Vegetarian

Ingredients

  • 1 lb pinto beans dried
  • 1 lb split green peas dried
  • 1 lb great northern beans dried
  • 1 lb black beans dried
  • 1 lb kidney beans dried
  • 1 tbsp black pepper
  • 1 tbsp paprika
  • 1 tbsp dry mustard
  • 4 tbsp dried onion flakes
  • 2 tbsp salt
  • 2 tbsp garlic powder
  • 2 tbsp oregano dried
  • 1 tsp rosemary dried
  • 8 bay leaf
  • 4 vegetable bouillon cubes low sodium
  • 4 mason jars quart size
  • 4 snack size zipper lock bag

Method

  1. In each mason jar, layer 2/3 cup pinto beans, peas, northern beans, black beans, kidney beans.
  2. In a bowl, combine all of the seasonings and spices. Divide the seasoning between the four zipper lock bags. Add bouillon cube and 2 bay leaves into each bag. Place one bag in each mason jar. Close the mason jars.

Nutrition

Carbohydrates22gProtein8gFat1gSodium579mgPotassium387mgFiber8g

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