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Watermelon Feta Salad
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Prep
10
minutes
mins
Total
10
minutes
mins
Watermelon is an amazing salad ingredient because it adds bulk and flavor, while still being refreshing and low sodium!
Servings
1
Course
Appetizers and Snacks, Salad, Side Dish
Cuisine
American
Ingredients
1x
2x
3x
▢
1
cup
arugula
▢
1
cup
watermelon
diced
▢
1
oz
feta cheese
cubed or crumbled
▢
2
tbsp
walnuts
chopped
▢
1
tbsp
mint leaves
or basil; fresh, chopped
▢
1
tbsp
balsamic vinegar
or 1 Tbsp balsamic glaze
Method
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Carefully remove watermelon rind (discard) and cut watermelon into cubes.
Place arugula in serving bowl. Top with watermelon, feta, walnuts, and mint (or basil). Drizzle with balsamic vinaigrette (or balsamic glaze). Enjoy!
Nutrition
Carbohydrates
17
g
Protein
9
g
Fat
27
g
Sodium
324
mg
Potassium
332
mg
Fiber
2
g
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