Watermelon Feta Salad
Watermelon is an amazing salad ingredient because it adds bulk and flavor, while still being refreshing and low sodium!
Servings 1
Ingredients
- 1 cup arugula
- 1 cup watermelon diced
- 1 oz feta cheese cubed or crumbled
- 2 tbsp walnuts chopped
- 1 tbsp mint leaves or basil; fresh, chopped
- 1 tbsp balsamic vinegar or 1 Tbsp balsamic glaze
Instructions
- Carefully remove watermelon rind (discard) and cut watermelon into cubes.
- Place arugula in serving bowl. Top with watermelon, feta, walnuts, and mint (or basil). Drizzle with balsamic vinaigrette (or balsamic glaze). Enjoy!
Nutrition
Carbohydrates: 17g | Protein: 9g | Fat: 27g | Sodium: 324mg | Potassium: 332mg | Fiber: 2g